Ice Cream Sandwich Cake Pops

Ice cream cake on a stick, crunchies and all! Transform ice cream sandwiches into cake pops with shell coating and your favorite assorted toppings.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 288 Calories

Ingredients

• 12 popsicle sticks
• 6 (2.5 ounce) ice cream sandwiches
• 2 (7.25 ounce) bottles chocolate shell topping (such as Magic Shell®)
• assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars

Recipe Instructions

Step 1

Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.

Step 2

Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.

Step 3

Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.

Step 4

Freeze pops at least 1 hour before serving.