Ice Cream Sandwich Dessert

No one will believe this awesome dessert is just ice cream sandwiches dressed up with frozen whipped topping, caramel sauce, and salted peanuts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 559 Calories

Ingredients

• 1 (12 ounce) jar caramel ice cream topping
• 1 (16 ounce) container frozen whipped topping, thawed
• 22 ice cream sandwiches
• 1.5 cups salted peanuts

Recipe Instructions

Step 1

Cut 1 ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until the bottom is covered, alternating whole and half sandwiches.

Step 2

Spread with 1/2 of the whipped topping. Pour caramel on the top. Sprinkle with 3/4 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full.

Step 3

Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.