Icebox Pickles

Icebox Pickles

This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
188 Calories

Recipe Instructions

Step 1
Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
Step 2
Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
Step 3
Divide cucumber mixture among jars. Cover with lids and refrigerate.
Icebox Pickles
Icebox Pickles
Icebox Pickles

Ingredients

  • 2 trays ice cubes
  • 2 red bell peppers, chopped
  • 5 cups white sugar
  • 2 onions, sliced
  • 2 large green bell peppers, chopped
  • 3 cups white vinegar
  • 2 teaspoons mustard seeds
  • 6 unpeeled cucumbers, sliced
  • 0.33333331346512 cup salt
  • 1.5 teaspoons celery seeds

Categories

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