This caramel macchiato recipe is a perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend.
Preparation Time
5 mins
Total Time
5 mins
Calories
207 Calories
Recipe Instructions
Step 1
Pour vanilla syrup into a drinking glass. Add ice cubes, then pour in milk.
Step 2
Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Ingredients
¾ cup milk
1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
4 ounces Gevalia® Cold Brew Concentrate - House Blend