A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.
Preparation Time
8 mins
Total Time
8 mins
Calories
353 Calories
Recipe Instructions
Step 1
Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
Step 2
Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
Step 3
Pour coffee mixture into 2 glasses and top with whipped cream.