Idaho Fry Sauce

Idaho Fry Sauce

This mayonnaise-based fry sauce with tangy seasoning is just what you need to jazz up your french fries. Made with easy ingredients you already have.

Preparation Time
10 mins
Total Time
10 mins
Calories
132 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.
Step 3
Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth.
Step 4
Stir in ketchup, vinegar, and Worcestershire sauce until well blended.
Idaho Fry Sauce
Idaho Fry Sauce
Idaho Fry Sauce
Idaho Fry Sauce

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons mayonnaise
  • 0.25 teaspoon ground mustard
  • 0.5 teaspoon salt
  • 0.25 cup white sugar
  • 0.5 teaspoon onion powder
  • 0.5 cup ketchup
  • 0.125 teaspoon paprika
  • 1.5 teaspoons Worcestershire sauce

Categories

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