Ida's Passover Popover Rolls

Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 111 Calories

Ingredients

• 6 eggs
• ½ cup vegetable oil
• 1 ½ cups water
• 1 pinch salt
• 1 pinch white sugar
• 2 cups matzo meal

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until golden brown, 30 to 45 minutes.

Step 3

Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.