Imitation Crab and Vegetable Casserole

Frozen vegetables, condensed soup, and imitation crab combine in this creamy, all-in-one dish that can be on the table in under 45 minutes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 491 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons salted butter, melted
• 1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination
• 1 cup bread cubes
• 1 (8 ounce) package imitation crabmeat
• 2 teaspoons seafood seasoning (such as Old Bay®)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

Step 2

Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.

Step 3

While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.

Step 4

Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.

Step 5

Bake in the preheated oven until bubbly, about 25 minutes.