Imitation Crab and Vegetable Casserole

Imitation Crab and Vegetable Casserole

I'm always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
491 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Step 2
Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.
Step 3
While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
Step 4
Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
Step 5
Bake in the preheated oven until bubbly, about 25 minutes.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons salted butter, melted
  • 1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination
  • 1 cup bread cubes
  • 1 (8 ounce) package imitation crabmeat
  • 2 teaspoons seafood seasoning (such as Old Bay®)

Categories

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