Impossible Pumpkin Pie II

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 228 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 2 ½ teaspoons pumpkin pie spice
• 1 (15 ounce) can solid pack pumpkin puree
• ½ cup biscuit baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Step 2

In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.

Step 3

Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.