These simple, delicious fried pickles are easy to make and a guaranteed hit!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
549 Calories
Recipe Instructions
Step 1
Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.n
Step 2
Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.n
Step 3
Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.n
Step 4
Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.n
Ingredients
2 eggs
1 cup all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
2 tablespoons seafood seasoning (such as Old Bay®)
