Ready in just 35 minutes. this easy Indian recipe for spicy broccoli tossed in chili powder, ginger-garlic paste, and turmeric is a delicious side dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
164 Calories
Recipe Instructions
Step 1
Heat 3 tablespoons oil in a skillet over medium heat; add mustard seeds and cook until they crackle, 1 to 2 minutes. Add onion and cumin seeds; cook and stir until onion is translucent, 5 to 10 minutes. Add ginger-garlic paste, chili powder, and turmeric; cook and stir until fragrant, 1 to 2 minutes.
Step 2
Mix broccoli into onion mixture; cook and stir until tender, 8 to 10 minutes. Add water and salt; cook and stir for 1 minute. Stir in gram flour and cook, stirring constantly and adding more flour if needed, until broccoli is coated and doesn't stick to the skillet, 5 to 8 minutes. Drizzle 1 teaspoon oil over junka to serve.
Ingredients
2 teaspoons salt
2 teaspoons water
1 teaspoon vegetable oil
3 tablespoons vegetable oil
1 small onion, chopped
1 teaspoon ground turmeric
1 head broccoli, chopped
1 teaspoon chili powder, or more to taste
1 tablespoon ginger-garlic paste
3 tablespoons gram flour (garbanzo bean flour), or more as needed