Indian Fried Cabbage

This easy Indian cabbage recipe uses warm Indian spices like curry powder, cumin seeds, and garam masala to create a quick and tasty vegan side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 large clove garlic, minced
• 1 cup sliced red onion
• 1 tablespoon coconut oil
• 0.5 teaspoon garam masala
• 0.5 teaspoon cumin seeds
• 0.5 head green cabbage, thinly sliced

Recipe Instructions

Step 1

Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and sauté for 1 minute. Stir in garlic and cumin seeds; cook and stir for 1 minute.

Step 2

Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.