Indian-Inspired Egg Salad

Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.

• Calories: 187 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh cilantro
• Salt, to taste
• 1 jalapeno, seeded and minced
• 6 hard-cooked eggs, peeled and cut into large dice
• 1 small tomato, cut into small dice
• 0.125 teaspoon cayenne pepper
• 0.25 teaspoon ginger
• 0.25 teaspoon turmeric
• 0.5 small red onion, in small dice

Recipe Instructions

Step 1

Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room temperature or chilled.