Indian-Inspired Lentil Stew

Indian-Inspired Lentil Stew

Perfect for dinner on a cold night, this hearty, Indian-inspired lentil stew is full of warm, tantalizing flavors of curry and cumin.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
706 Calories

Recipe Instructions

Step 1
Combine broth and lentils in a large pot over medium-high heat; bring to a boil.
Step 2
Stir in stewed tomatoes, sweet potato, onion, garlic, and bay leaves. Return to a boil, then reduce heat and simmer for 35 minutes. Stir in curry powder, cumin seeds, and salt. Simmer until lentils are soft, about 15 minutes.
Step 3
Taste to adjust spices. Stir in cream and serve.
Indian-Inspired Lentil Stew

Ingredients

  • 2 bay leaves
  • 1 cup dry lentils, rinsed
  • 2 (14.5 ounce) cans vegetable broth
  • 2 (14.5 ounce) cans stewed tomatoes, undrained
  • 1 small sweet potato (garnet yam), cut into small cubes
  • 6 cloves garlic, minced, or more to taste
  • 1 teaspoon yellow curry powder
  • 1 pint cream
  • 0.5 cup chopped onion
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon cumin seeds

Categories

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