Indian Onion Dipping Sauce

We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 11 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ tablespoons lemon juice
• ½ teaspoon cayenne pepper
• ½ teaspoon Hungarian paprika
• 1 pinch white sugar (Optional)
• 1 onion, chopped, or more to taste
• 1 teaspoon ketchup, or more to taste (Optional)

Recipe Instructions

Step 1

Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.