Indian Relish

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 39 Calories

Ingredients

• 1 cup white sugar
• 2 red bell peppers, chopped
• 1 tablespoon crushed red pepper flakes
• 1 cup white wine vinegar
• 1 sweet onion, peeled and chopped

Recipe Instructions

Step 1

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.