Indian Relish

This zesty Indian relish combines bell peppers and sweet onion, simmered in wine vinegar and pepper flakes. Use it to top crackers spread with cream cheese.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 39 Calories

Ingredients

• 1 cup white sugar
• 2 red bell peppers, chopped
• 1 tablespoon crushed red pepper flakes
• 1 cup white wine vinegar
• 1 sweet onion, peeled and chopped

Recipe Instructions

Step 1

Combine red bell peppers, onion, white wine vinegar, sugar, and red pepper flakes in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer. Cook until thickened, stirring occasionally, about 30 minutes.

Step 2

Transfer to a glass container; cover. Refrigerate 4 hours or overnight before serving.