This zesty Indian relish recipe combines bell peppers and sweet onion simmered in wine vinegar and pepper flakes. Top crackers or spread on cream cheese.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
39 Calories
Recipe Instructions
Step 1
Combine bell peppers, onion, white wine vinegar, sugar, and red pepper flakes in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer. Cook until thickened, stirring occasionally, about 30 minutes.
Step 2
Transfer to a sterilized glass container; cover. Refrigerate before serving, 4 hours to overnight.