Indian Relish

Indian Relish

This zesty Indian relish recipe combines bell peppers and sweet onion simmered in wine vinegar and pepper flakes. Top crackers or spread on cream cheese.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
39 Calories

Recipe Instructions

Step 1
Combine bell peppers, onion, white wine vinegar, sugar, and red pepper flakes in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer. Cook until thickened, stirring occasionally, about 30 minutes.
Step 2
Transfer to a sterilized glass container; cover. Refrigerate before serving, 4 hours to overnight.

Ingredients

  • 1 cup white sugar
  • 2 red bell peppers, chopped
  • 1 tablespoon crushed red pepper flakes
  • 1 cup white wine vinegar
  • 1 sweet onion, peeled and chopped

Categories

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