Indian Spiced Onions

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy papadums as a starter for any Indian meal.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 28 Calories

Ingredients

• 1 tablespoon white sugar
• 1 pinch salt
• 1 teaspoon lemon juice
• 1 onion, chopped
• 1 teaspoon chili powder
• 1 teaspoon chopped fresh cilantro
• 2 teaspoons ketchup
• 1 teaspoon chopped fresh fenugreek leaves

Recipe Instructions

Step 1

Stir together onion and ketchup in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined. Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.