Indian Summer Raspberry Peach Sangria

Indian Summer Raspberry Peach Sangria

Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.

Preparation Time
10 mins
Total Time
10 mins
Calories
175 Calories

Recipe Instructions

Step 1
Stir together red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice in a large pitcher or punch bowl; add raspberries, peaches, lemons, and orange slices. Float ice cubes in the beverage to chill.

Ingredients

  • 1 cup fresh raspberries
  • 1 (750 milliliter) bottle red wine
  • 1 orange, sliced
  • 2 lemons, sliced
  • 24 fluid ounces raspberry-flavored soda water
  • 2 peaches, sliced
  • 4 cups ice cubes, or as desired
  • 0.5 cup fresh lemon juice
  • 0.5 cup pomegranate juice
  • 0.5 cup peach schnapps

Categories

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