Indian Summer Raspberry Peach Sangria

Red wine, peach schnapps, and raspberry soda water are the primary ingredients in this Indian summer sangria punch recipe with fresh fruit and juices.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 175 Calories

Ingredients

• 1 cup fresh raspberries
• 1 (750 milliliter) bottle red wine
• 1 orange, sliced
• 2 lemons, sliced
• 24 fluid ounces raspberry-flavored soda water
• 2 peaches, sliced
• 4 cups ice cubes, or as desired
• 0.5 cup fresh lemon juice
• 0.5 cup pomegranate juice
• 0.5 cup peach schnapps

Recipe Instructions

Step 1

Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.