Individual Greek Pita Pizzas

This Greek flatbread pizza features pita bread topped with a zesty Mediterranean-inspired spinach salad with olives, feta, and mozzarella cheese.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 727 Calories

Ingredients

• 2 tablespoons lemon juice
• 6 tablespoons olive oil
• 2 cups torn fresh spinach
• 2 (4 inch) pita bread rounds
• 3 tablespoons chopped pimento-stuffed green olives
• 0.5 teaspoon garlic powder
• 0.25 teaspoon dried oregano
• 0.5 cup shredded mozzarella cheese
• 0.5 cup crumbled feta cheese
• 0.25 teaspoon dried basil
• 0.25 cup halved grape tomatoes

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Step 3

Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.

Step 4

Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.

Step 5

Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.