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Indonesian Pork Noodle Bowl
Indonesian Pork Noodle Bowl
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
306 Calories
Recipe Instructions
Step 1
Break pasta into thirds. Cook in boiling water according to package directions; drain.
Step 2
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
Step 3
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Step 4
Add pasta, stir-fried pork and soy sauce to skillet; heat through.
Ingredients
½ teaspoon crushed red pepper flakes
2 cups chopped celery
½ teaspoon minced garlic
⅓ cup soy sauce
2 tablespoons olive oil, divided
8 ounces vermicelli or angel hair pasta
3 cups coarsely shredded cabbage
3 medium (4-1/8" long)s green onions, sliced
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Trusted Brands: Recipes and Tips
Smithfield®
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