Indonesian Pork Noodle Bowl

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 306 Calories

Ingredients

• ½ teaspoon crushed red pepper flakes
• 2 cups chopped celery
• ½ teaspoon minced garlic
• ⅓ cup soy sauce
• 2 tablespoons olive oil, divided
• 8 ounces vermicelli or angel hair pasta
• 3 cups coarsely shredded cabbage
• 3 medium (4-1/8" long)s green onions, sliced

Recipe Instructions

Step 1

Break pasta into thirds. Cook in boiling water according to package directions; drain.

Step 2

Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.

Step 3

Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.

Step 4

Add pasta, stir-fried pork and soy sauce to skillet; heat through.