Indonesian Pork Noodle Bowl

Indonesian Pork Noodle Bowl

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
306 Calories

Recipe Instructions

Step 1
Break pasta into thirds. Cook in boiling water according to package directions; drain.
Step 2
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
Step 3
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Step 4
Add pasta, stir-fried pork and soy sauce to skillet; heat through.
Indonesian Pork Noodle Bowl
Indonesian Pork Noodle Bowl
Indonesian Pork Noodle Bowl
Indonesian Pork Noodle Bowl

Ingredients

  • ½ teaspoon crushed red pepper flakes
  • 2 cups chopped celery
  • ½ teaspoon minced garlic
  • ⅓ cup soy sauce
  • 2 tablespoons olive oil, divided
  • 8 ounces vermicelli or angel hair pasta
  • 3 cups coarsely shredded cabbage
  • 3 medium (4-1/8" long)s green onions, sliced

Categories

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