Inger's Spaghetti Sauce

Inger's spaghetti sauce includes chicken bouillon, poultry seasoning, crushed tomatoes, tomato paste, and other spices. The secret is simmering it.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 15 mins
• Total Time: 3 hr 30 mins
• Calories: 94 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• salt and pepper to taste
• 2 teaspoons poultry seasoning
• 6 tablespoons olive oil
• 2 (28 ounce) cans crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 tablespoon chopped garlic
• 1 large green bell pepper, chopped
• 1 (.18 ounce) packet chicken bouillon granules
• 1 teaspoon white sugar, or as needed

Recipe Instructions

Step 1

Heat olive oil in a pot over medium heat. Add onion and garlic; cook 1 minute. Stir in green bell pepper; season with basil, oregano, and chicken bouillon. Stir in crushed tomatoes and tomato paste; season with poultry seasoning. Cook and stir 10 minutes.

Step 2

Stir sugar into sauce; season with salt and black pepper. Reduce heat to low; simmer 3 to 4 hours.