Inger's Spaghetti Sauce

Inger's Spaghetti Sauce

Inger's spaghetti sauce includes chicken bouillon, poultry seasoning, crushed tomatoes, tomato paste, and other spices. The secret is simmering it.

Preparation Time
15 mins
Cooking Time
3 hr 15 mins
Total Time
3 hr 30 mins
Calories
94 Calories

Recipe Instructions

Step 1
Heat olive oil in a pot over medium heat. Add onion and garlic; cook 1 minute. Stir in green bell pepper; season with basil, oregano, and chicken bouillon. Stir in crushed tomatoes and tomato paste; season with poultry seasoning. Cook and stir 10 minutes.
Step 2
Stir sugar into sauce; season with salt and black pepper. Reduce heat to low; simmer 3 to 4 hours.

Ingredients

  • 1 onion, chopped
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 2 teaspoons poultry seasoning
  • 6 tablespoons olive oil
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chopped garlic
  • 1 large green bell pepper, chopped
  • 1 (.18 ounce) packet chicken bouillon granules
  • 1 teaspoon white sugar, or as needed

Categories

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