Injection Marinade

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 39 Calories

Ingredients

• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• ½ cup olive oil
• 1 cup orange juice
• ½ cup lemon juice
• ½ cup soy sauce
• ½ cup Worcestershire sauce
• 2 tablespoons ground allspice
• 2 tablespoons Chinese five-spice powder
• ½ cup apple cider vinegar
• ½ cup agave nectar
• ½ cup kosher salt
• ¼ cup garlic powder
• ¼ cup Sriracha sauce
• 2 quarts apple juice

Recipe Instructions

Step 1

Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.