Insanely Easy Vegetarian Chili

Insanely Easy Vegetarian Chili

This no-meat chili recipe is a mouthwatering vegetarian dish with onions, carrots, celery, red and green bell peppers, mushrooms, tomatoes, and corn.

Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
155 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium heat. Sauté onions, carrots, and garlic in hot oil until tender. Add bell peppers, celery, and chili powder. Cook, stirring occasionally, until vegetables are tender, about 6 minutes.
Step 2
Stir in mushrooms and cook until softened, about 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, then reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally.
Insanely Easy Vegetarian Chili
Insanely Easy Vegetarian Chili
Insanely Easy Vegetarian Chili
Insanely Easy Vegetarian Chili

Ingredients

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 cup chopped onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 (19 ounce) can kidney beans with liquid
  • 1 (11 ounce) can whole kernel corn, undrained
  • 1.5 teaspoons dried basil
  • 0.75 cup chopped celery
  • 1.5 teaspoons dried oregano
  • 1.5 cups chopped fresh mushrooms
  • 0.75 cup chopped carrots

Categories

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