Inside Out Ravioli I

All the tasty ingredients that you find inside ravioli are used in this hearty pasta casserole. Layer a meaty tomato sauce with a tasty blend of spinach, pasta, bread crumbs, shredded cheese and eggs, then let your oven take over from there.

• Calories: 545 Calories

Ingredients

• 2 eggs, beaten
• 1 pound lean ground beef
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• ¼ cup olive oil
• ½ cup chopped onion
• ½ cup bread crumbs
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) package frozen chopped spinach
• 1 (16 ounce) jar spaghetti sauce
• 16 ounces pasta

Recipe Instructions

Step 1

In a medium pot cook pasta in boiling salted water until al dente. Drain well.

Step 2

Cook spinach according to package directions.

Step 3

Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.

Step 4

Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.

Step 5

Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.

Step 6

Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.