Inside Out Ravioli I

This inside-out ravioli casserole includes what you'd expect stuffed in a ravioli: spinach, bread crumbs, and cheese, plus pasta and a meaty tomato sauce.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 545 Calories

Ingredients

• 2 eggs, beaten
• 1 pound lean ground beef
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) package frozen chopped spinach
• 1 (16 ounce) jar spaghetti sauce
• 16 ounces pasta
• 0.5 cup chopped onion
• 0.25 cup olive oil
• 0.5 cup bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook spinach according to package directions.

Step 3

Bake in the preheated oven for 30 minutes.

Step 4

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain well.

Step 5

Meanwhile, brown ground beef, onion, and garlic in a large skillet over medium heat. Stir in spaghetti sauce, tomato sauce, and tomato paste; simmer for 10 minutes.

Step 6

Combine pasta, spinach, mozzarella cheese, bread crumbs, olive oil, and eggs in a bowl. Transfer to a 9x13-inch baking dish; top with beef mixture.