Inside Out Ravioli

Inside Out Ravioli

This inside-out ravioli casserole includes what you'd expect stuffed in a ravioli: spinach, bread crumbs, and cheese, plus pasta and a meaty tomato sauce.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
545 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook spinach according to package directions.
Step 3
Bake in the preheated oven for 30 minutes.
Step 4
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain well.
Step 5
Meanwhile, brown ground beef, onion, and garlic in a large skillet over medium heat. Stir in spaghetti sauce, tomato sauce, and tomato paste; simmer for 10 minutes.
Step 6
Combine pasta, spinach, mozzarella cheese, bread crumbs, olive oil, and eggs in a bowl. Transfer to a 9x13-inch baking dish; top with beef mixture.

Ingredients

  • 2 eggs, beaten
  • 1 pound lean ground beef
  • 1 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (16 ounce) jar spaghetti sauce
  • 16 ounces pasta
  • 0.5 cup chopped onion
  • 0.25 cup olive oil
  • 0.5 cup bread crumbs

Categories

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