Instant chocolate hard shell for topping ice cream is deliciously crunchy and easy to make using 2 simple ingredients: chocolate and coconut oil.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
89 Calories
Recipe Instructions
Step 1
Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container.
