This quick and easy dump-style Alfredo dish made with angel hair is a family-approved meal that's prepared in an Instant Pot® for busy weeknights.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
517 Calories
Recipe Instructions
Step 1
Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
Step 2
Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.