Instant Pot Bang Bang Shrimp Pasta

Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha. It can be made in minutes in your Instant Pot for a quick-and-easy midweek dinner.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 612 Calories

Ingredients

• 1 teaspoon salt
• 4 cups water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 pound large shrimp, peeled and deveined
• 1 pound dry spaghetti
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 0.25 cup lime juice
• 0.75 cup mayonnaise
• 0.75 cup Thai sweet red chili sauce

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer's instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.