Instant Pot Bang Bang Shrimp Pasta

Instant Pot Bang Bang Shrimp Pasta

Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha. It can be made in minutes in your Instant Pot for a quick-and-easy midweek dinner.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
612 Calories

Recipe Instructions

Step 1
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 2
Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer's instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.
Instant Pot Bang Bang Shrimp Pasta
Instant Pot Bang Bang Shrimp Pasta
Instant Pot Bang Bang Shrimp Pasta

Ingredients

  • 1 teaspoon salt
  • 4 cups water
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 pound large shrimp, peeled and deveined
  • 1 pound dry spaghetti
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 0.25 cup lime juice
  • 0.75 cup mayonnaise
  • 0.75 cup Thai sweet red chili sauce

Categories

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