No need to slow-cook beef tips. Pop them in your Instant Pot with mushrooms, a can of condensed soup, beef broth, and red wine, and they'll be super tender in just over an hour.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
295 Calories
Recipe Instructions
Step 1
Place beef tips into a bowl; season with salt and pepper. Add flour and stir to coat.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Sauté beef tips in hot oil until browned, about 3 minutes; transfer to a bowl and set aside.
Step 3
Add onion and mushrooms to the pot and sauté for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping the browned bits of food off the bottom of the pan. Return beef tips to the pot and stir until well combined. Pour condensed soup over the top; do not stir.
Step 4
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 minutes for pressure to build.
Step 5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy is thickened, about 10 minutes.
Ingredients
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 cup beef broth
1 small onion, chopped
salt and ground black pepper to taste
1 tablespoon Worcestershire sauce
1 (10.5 ounce) can condensed cream of mushroom soup
