Instant Pot® Broccolini and Potato Salad

This salad is so quick to throw together, using your Instant Pot® to cook the broccolini and potatoes at the same time. You can whip up the dressing while the veggies are cooking. I like to serve this salad at either slightly warm or at room temperature. Makes a great side salad to grilled meats, poultry, or fish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 274 Calories

Ingredients

• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon minced garlic
• 1 teaspoon minced fresh oregano
• ¼ cup extra-virgin olive oil
• 4 medium Yukon Gold potatoes, cut into 16 pieces
• 1 bunch broccolini, stems trimmed
• 3 tablespoons fresh-squeezed lemon juice

Recipe Instructions

Step 1

Place a steamer basket into a multi-functional pressure cooker (such as Instant Pot®). Add potatoes to the basket, then lay broccolini on top. Pour 1 1/2 cups water over the vegetables. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer broccolini and potatoes to a serving bowl and let cool.

Step 3

Meanwhile, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper together in a small bowl. Pour dressing over broccolini and potatoes. Serve immediately or cover and refrigerate, removing from the refrigerator 1 hour before serving.