Instant Pot® Coconut Rice

Soak your rice for an hour, then let the Instant Pot® cook up creamy restaurant-quality coconut rice - it can't get any easier than this.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup chicken stock
• 1 (14 ounce) can unsweetened coconut milk
• 1 teaspoon fine sea salt
• 2 cups uncooked short-grain white rice

Recipe Instructions

Step 1

Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

Step 2

Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

Step 3

Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.