Instant Pot® Colcannon

No Irish feast should be without colcannon. With the help of your Instant Pot®, this recipe saves time by not having to wait for that large pot of water to boil the potatoes and cabbage.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 357 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 green onions, chopped
• 3 tablespoons butter, divided
• 3 cups shredded cabbage
• 0.5 cup milk
• 0.5 cup water
• 2.5 pounds russet potatoes, peeled and cubed

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon butter and olive oil and allow butter to melt. Add cabbage and green onions and cook until wilted, about 2 minutes. Turn pot off.

Step 2

Add potatoes and water to the pot. Close and lock the lid. Select manual pressure and set timer for 5 minutes. Allow about 10 minutes for pressure to build.

Step 3

Remove pressure cooker liner and place on the counter. Add milk and mash using a potato masher. Let colcannon stand for 3 minutes.

Step 4

Transfer to a serving dish. Make a well in the center of the potatoes and add remaining 2 tablespoons butter. Season with salt and pepper to taste.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.