Instant Pot Corned Beef

Instant Pot corned beef with all the fixings is ready in just 2 hours with an electric pressure cooker. Guaranteed juicy, tender corned beef every time.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 417 Calories

Ingredients

• 2 cups water
• 1 (12 fluid ounce) can or bottle beer
• 4 cloves garlic, minced
• 1 (3 pound) corned beef brisket with spice packet

Recipe Instructions

Step 1

Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 10 to 15 minutes.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 3

Gather all ingredients.

Step 4

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot).

Step 5

Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 minutes for pressure to build.

Step 6

Serve hot and enjoy!