Instant Pot® Double Bean and Ham Soup

No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 398 Calories

Ingredients

• 2 cups water
• 1 onion, chopped
• 2 stalks celery, chopped
• salt and ground black pepper to taste
• 2 cups chicken broth
• 2 carrots, chopped
• 1 cup chopped ham
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 cups dry navy beans
• 1 (16 ounce) can pork and beans, undrained

Recipe Instructions

Step 1

Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot®). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.

Step 2

Remove lid, stir in pork and beans and ham. Season with salt and pepper.