Instant Pot Easter Eggs

Instant Pot Easter Eggs

Color eggs quickly and easily by using canning jars inside your Instant Pot. The kids can still help decorate the Easter eggs with markers and stickers once they're cooled.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
72 Calories

Recipe Instructions

Step 1
Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
Step 2
Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.
Step 3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot) and place a trivet inside.
Step 5
Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
Instant Pot Easter Eggs

Ingredients

  • 8 large eggs
  • Water, as needed
  • 8 tablespoons distilled vinegar
  • 40 drops food coloring

Categories

Similar Recipes You May Like

Lebanese Easter Cookies

Lebanese Easter Cookies

Easter Rice Pie

Easter Rice Pie

Hrudka (Easter Cheese)

Hrudka (Easter Cheese)

Easter Simnel Cake

Easter Simnel Cake

Butter Cream Easter Egg Candies

Butter Cream Easter Egg Candies

Pull-Apart Easter Blossom Bread

Pull-Apart Easter Blossom Bread

Easter Simnel Cake

Easter Simnel Cake

Easter Ham Bone Soup

Easter Ham Bone Soup