Instant Pot Easter Eggs

Instant Pot Easter Eggs

Color eggs quickly and easily by using canning jars inside your Instant Pot. The kids can still help decorate the Easter eggs with markers and stickers once they're cooled.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
72 Calories

Recipe Instructions

Step 1
Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
Step 2
Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.
Step 3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot) and place a trivet inside.
Step 5
Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.

Ingredients

  • 8 large eggs
  • Water, as needed
  • 8 tablespoons distilled vinegar
  • 40 drops food coloring

Categories

Similar Recipes You May Like

Classic Pickled Eggs

Classic Pickled Eggs

Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets

Garlic Mashed Potatoes with Eggplant

Garlic Mashed Potatoes with Eggplant

Banana Squash Soup with Sweet Potato and Green Apple

Banana Squash Soup with Sweet Potato and Green Apple

Cajun Chicken Pot Pie

Cajun Chicken Pot Pie

Roasted Potatoes with Green Beans and Mushrooms

Roasted Potatoes with Green Beans and Mushrooms

Baked Potatoes with Ramps and Feta

Baked Potatoes with Ramps and Feta

Instant Pot Cream of Vegetable Soup

Instant Pot Cream of Vegetable Soup