Instant Pot Frozen Salmon

This Instant Pot recipe takes salmon from frozen to fabulously moist and delicious in less than 5 minutes for a quick, healthy weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 172 Calories

Ingredients

• 1 cup cold water
• salt and ground black pepper to taste
• cooking spray
• 2 frozen salmon fillets
• 0.25 cup lemon juice

Recipe Instructions

Step 1

Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.

Step 2

Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.

Step 3

Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.

Step 4

Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 5

Gather all ingredients.