Instant Pot Garlic Roasted Melting Potatoes

Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick, easy weeknight side dish made in your Instant Pot.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 601 Calories

Ingredients

• ½ cup butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¾ cup chicken broth
• 1 teaspoon ground thyme
• 2 cloves garlic, peeled and lightly crushed
• 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Add potato rounds in a single layer and cook in melted butter until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.

Step 2

Place the trivet inside the pot. Pour in chicken broth, then season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove potatoes from the pot.

Step 4

Select Sauté function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back into the pot in a single layer. Cook until golden, about 3 minutes per side.