Instant Pot Goulash

Use your Instant Pot to make this fuss-free goulash including noodles, ground beef, canned tomatoes, soy sauce, and mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 278 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pound ground beef
• 3 bay leaves
• 2 (15 ounce) cans tomato sauce
• 3 tablespoons soy sauce
• 3 cloves garlic
• 2 tablespoons Italian seasoning
• 2 (15 ounce) cans diced tomatoes
• 1 pint sliced mushrooms
• 2 cups noodles
• 0.5 onion, chopped
• 2.5 cups water

Recipe Instructions

Step 1

Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Step 3

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.