Instant Pot® Ground Turkey and Potato Soup

Ground turkey, potatoes, and cabbage slaw combine in the Instant Pot® resulting in a hearty soup your family will love.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 379 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons ground black pepper
• 1 tablespoon ground cumin
• 1 pound extra-lean ground turkey breast
• 2 tablespoons garlic, minced
• 1 medium red bell pepper, chopped
• 4 medium russet potatoes, peeled and cut into 1/4-inch slices
• 4 cups chicken broth, or as needed
• 1 tablespoon steak seasoning, or to taste
• 1 (8 ounce) package slaw mix
• 0.5 cup heavy whipping cream
• 0.5 cup corn
• 0.25 medium onion, chopped

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.

Step 2

Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.

Step 3

Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 5

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.