Instant Pot® Guinness® Corned Beef

Guinness® beer-soaked corned beef, potatoes, carrots, onions, and cabbage are all cooked quickly and easily in an Instant Pot® pressure cooker for one delicious dinner.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 55 mins
• Total Time: 2 hr 25 mins
• Calories: 459 Calories

Ingredients

• 1 cup brown sugar
• 2 cups water
• 4 cloves garlic, minced
• 1 (3 pound) corned beef brisket with spice packet
• 4 large carrots, peeled and cut into matchstick pieces
• ½ head cabbage, coarsely chopped
• 1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)
• 10 medium baby red potatoes, quartered
• 1 medium onion, peeled and cut into bite-sized pieces

Recipe Instructions

Step 1

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.

Step 3

Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

Step 4

Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

Step 6

Cover brisket with aluminum foil; let rest for 15 minutes.

Step 7

Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.

Step 8

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.