If you're in the mood for kalua pig but don't have a lot of time, use your Instant Pot® for flavorful and moist pulled pork, ready in a fraction of the time.
Preparation Time
20 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 30 mins
Calories
169 Calories
Recipe Instructions
Step 1
Separate the fat off the meat (if you like) and shred the meat lightly into a serving bowl with 2 forks.
Step 2
Remove the fat from the cooking liquid with a fat separator and drizzle the strained liquid over the meat.
Step 3
Set roast in a multi-functional pressure cooker (such as Instant Pot®). Rub liberally with Hawaiian sea salt and pierce the meat all over with a large fork or narrow knife. Drizzle with liquid smoke. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 15 to 30 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer roast to a plate.
