Instant Pot Meatloaf and Potatoes

Use your Instant Pot to make this simple meatloaf and potato dish that brings down-home comfort to your table in just one hour.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 720 Calories

Ingredients

• 1 teaspoon salt
• 2 large eggs
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 cup chicken broth
• 1 medium onion, diced
• 6 large potatoes, peeled and quartered
• 0.5 cup bread crumbs
• 1.5 pounds ground beef
• 1.5 teaspoons dried parsley
• 0.5 cup crushed cornflakes

Recipe Instructions

Step 1

Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 3

Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth over top. Place the Instant Pot rack over the potatoes.

Step 4

Place meatloaf on a small tray that will fit inside the Instant Pot (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.