Instant Pot No-Bean Turkey Chili

This turkey chili comes out the Instant Pot so flavorful that you won't miss the beef. It uses only a few ingredients to start with and can be customized to your tastes.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 280 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 1 (14.5 ounce) can diced tomatoes
• 10 ounces ground turkey
• 8 ounces turkey Italian sausage, casings removed
• 2 tablespoons chili seasoning mix
• 0.5 teaspoon garlic powder
• 0.5 teaspoon cumin
• 0.25 teaspoon smoked paprika

Recipe Instructions

Step 1

Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.